CA2021Proposed solution included

BFPE 3101 Food Chemistry and Analysis CA 2021

About this paper

BFPE 3101: Continuous Assessment (Dec 2021), BFPE3101 Food Chemistry and Analysis, CBE, National Higher Polytechnic Institute, University of Bamenda: fibre, glucose ring structure, essential fatty acids, starch, water, pH.

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University of Bamenda

National Higher Polytechnic Institute - NAHPI

Chemical & Biomedical Engineering - CBE

BFPE31012021

Food Chemistry and Analysis

CA · First Semester · Level 300

From this paper

  1. 1.

    Briefly state two negative consequences of consuming excess fibre (2mks)

  2. 2.

    Differentiate between the primary and tertiary structures of proteins (2mks)

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At a glance

Course code
BFPE3101 (BFPE 3101)
Type
CA
Year
2021
Level
Level 300
Semester
First Semester
Proposed solution
Included

Where it's from

  1. University

    University of Bamenda

  2. Faculty

    National Higher Polytechnic Institute - NAHPI

  3. Department

    Chemical & Biomedical Engineering - CBE

Other BFPE3101 papers

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