BFPE 3101 Food Chemistry and Analysis Exam 2022
About this paper
BFPE 3101: 2022 Exam, BFPE3101 Food Chemistry and Analysis, CBE Year 2, National Higher Polytechnic Institute, University of Bamenda: starch and cellulose, vitamins, minerals, food browning, proximate analysis, energy value, toxicants.
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University of Bamenda
National Higher Polytechnic Institute - NAHPI
Chemical & Biomedical Engineering - CBE
Food Chemistry and Analysis
Exam · First Semester · Level 300
From this paper
- 2.
Beri-Beri is a disease that results from thiamin deficiency. State one major difference between dry and wet beri-beri (2mks)
- 3.
Starch is made up amylose and amylopectin. (a) How are the glycosidic bonds in cellulose different from that of starch (3mks) (b) Why are humans not able to directly derive energy from cellulose (2mk)
At a glance
- Course code
- BFPE3101 (BFPE 3101)
- Type
- Exam
- Year
- 2022
- Level
- Level 300
- Semester
- First Semester
- Proposed solution
- Included
Where it's from
University
University of BamendaFaculty
National Higher Polytechnic Institute - NAHPIDepartment
Chemical & Biomedical Engineering - CBE
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