Exam2023Proposed solution included
BFPE 3103 Food Chemistry and Analysis Exam 2023
About this paper
BFPE 3103: First semester exam on food contaminants, physico-chemical analysis methods, cooking effects on nutrients, the Maillard reaction, and food engineering.
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University of Bamenda
National Higher Polytechnic Institute - NAHPI
Chemical & Biomedical Engineering - CBE
BFPE31032023
Food Chemistry and Analysis
Exam · First Semester · Level 300
From this paper
- 3.
What is the function of cooking in food processing? How does cooking affect the following nutrients: carbohydrates, proteins, vitamins and minerals. (6mks)
- 4.
What does optimization in food processing means? Why is it necessary to optimize some food processing methods? Give two examples and states their principle. (4mks)
At a glance
- Course code
- BFPE3103 (BFPE 3103)
- Type
- Exam
- Year
- 2023
- Level
- Level 300
- Semester
- First Semester
- Proposed solution
- Included
Where it's from
University
University of BamendaFaculty
National Higher Polytechnic Institute - NAHPIDepartment
Chemical & Biomedical Engineering - CBE
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