CA2023Proposed solution included
BFPE 3103 Food Chemistry and Analysis CA 2023
About this paper
BFPE 3103: Continuous assessment on food components, water in food, macronutrient classification, the food pyramid, browning, and food contamination.
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University of Bamenda
National Higher Polytechnic Institute - NAHPI
Chemical & Biomedical Engineering - CBE
BFPE31032023
Food Chemistry and Analysis
CA · First Semester · Level 300
From this paper
- 1.
How can you classify the main components of food? (3mks)
- 2.
The ease of water removal from foods depends on how it exists in the food product. Name the three states of water in food products. (3mks)
At a glance
- Course code
- BFPE3103 (BFPE 3103)
- Type
- CA
- Year
- 2023
- Level
- Level 300
- Semester
- First Semester
- Proposed solution
- Included
Where it's from
University
University of BamendaFaculty
National Higher Polytechnic Institute - NAHPIDepartment
Chemical & Biomedical Engineering - CBE
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