Exam2024Proposed solution included
BFPE 3105 Food Processing and Preservation Methods Exam 2024
About this paper
BFPE 3105: Exam covering sterility types, processing methods by mode of action, irradiation, solar drying, sorption isotherms and hurdle technology.
Opens this paper in the app on your phone.
University of Bamenda
National Higher Polytechnic Institute - NAHPI
Chemical & Biomedical Engineering - CBE
BFPE31052024
Food Processing and Preservation Methods
Exam · First Semester · Level 300
From this paper
- 1.
Define the following as used in food processing and preservation (2 marks x 5) a) Food processing b) Food preservation c) Food Quality d) Food additives e) D–Value
- 2.
Differentiate between absolute sterility and commercial sterility of a food product (4 Mks)
At a glance
- Course code
- BFPE3105 (BFPE 3105)
- Type
- Exam
- Year
- 2024
- Level
- Level 300
- Semester
- First Semester
- Proposed solution
- Included
Where it's from
University
University of BamendaFaculty
National Higher Polytechnic Institute - NAHPIDepartment
Chemical & Biomedical Engineering - CBE
Other BFPE3105 papers
More papers from Chemical & Biomedical Engineering - CBERead BFPE3105 2024 in Shoracy.
- Every page, with zoom for diagrams and small print
- The proposed solution, one tap away
- Stays on your phone after the first open, even offline
Don't have the app yet?